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Měli jsme možnost vyzpovídat Joshe, který má velmi zajímavý pohled na veganskou stravu. Rozhodl se přidat hmyz! Přirozeně nás zajímalo, jak mu taková strava funguje, jaká jídla s hmyzem jí a jak přišel na název entovegan! Pojďme rovnou na rozhovor.
We were in a meeting when we received the email. A supermarket chain with 400 stores ordered thousands of our products! It was hard to hide our excitement as this was a big step for our company and the insect industry as a whole. We quickly realized there’s no time for celebrations, getting the order was just the beginning. Thousands of SENS bars and SENS breads is not something that was lying in our warehouse ready to be shipped.
We listened to your feedback and made some changes to our protein bars. Did you think they were a bit too dry? You don’t need to worry about that anymore. We went back to the drawing board and reworked the recipes. You can look forward to a new and improved consistency, mouth feel, and even nutritional profile!
Eating insects probably sounds like a crazy food trend to some people. But the reality is that insects have always been a part of the human diet and even today 2 billion people around the world regularly eat insects. What can we do to make insects normal for the rest of us?
According to a new study published in the Molecular Biology and Evolution journal, the food of choice for our ancestors, insects, could still be eaten and digested by almost all primates today, including humans. We are happy to hear that!
Co se dělo ve světě jedlého hmyzu v prosinci? Teď si můžeš koupit boloňskou omáčku s cvrčky a italské pečivo s červíky. Očekává se, že globální trh s jedlým hmyzem výrazně poroste a cvrččí mouka má být jedním z food trendů roku 2018.