Blog

Our Cricket Flour is Amazingly Nutritious
15. Oktober 2018
Our new cricket farm is up and running and the final product is exceeding our expectations! We put a lot of effort into making the Cricket Lab not only the biggest but also the most technologically advanced cricket farm in the world. We are starting to see the results - our cricket flour is more nutritious than any other cricket flour we used before. Let’s take a closer look at the numbers!
Entovegan, Sustainable Veganism Boosted by Insect Eating
5. Oktober 2018
Měli jsme možnost vyzpovídat Joshe, který má velmi zajímavý pohled na veganskou stravu. Rozhodl se přidat hmyz! Přirozeně nás zajímalo, jak mu taková strava funguje, jaká jídla s hmyzem jí a jak přišel na název entovegan! Pojďme rovnou na rozhovor.
Our New Cricket Farm Started Production
5. September 2018
We landed at the Chiang Mai airport and a company truck was waiting for us. No more scooter racing like last time. And believe me that was not the only improvement made at our Chiang Mai office!
Go Sustainable With Our Reusable and Biodegradable Merch
18. Juli 2018
Sustainability is not just something we discuss in our blog posts. It’s a big part of our mission and a way of living for us. We want everything around eating to be done sustainably and that’s what the new SENS merch is all about!
Fulfilling 400 Stores – Insects Enter Europe’s Supermarkets
6. Juli 2018
We were in a meeting when we received the email. A supermarket chain with 400 stores ordered thousands of our products! It was hard to hide our excitement as this was a big step for our company and the insect industry as a whole. We quickly realized there’s no time for celebrations, getting the order was just the beginning. Thousands of SENS bars and SENS breads is not something that was lying in our warehouse ready to be shipped.
New and Improved Recipes
11. Juni 2018
We listened to your feedback and made some changes to our protein bars. Did you think they were a bit too dry? You don’t need to worry about that anymore. We went back to the drawing board and reworked the recipes. You can look forward to a new and improved consistency, mouth feel, and even nutritional profile!