Blog

Our First Savoury Cricket Flour Product is Here
17. září 2019
If you’ve been waiting for a savoury alternative to our bars, then your time has come. Our new Cricket Protein Crackers are a savoury snack full of protein and fibre that are just as sustainable, portable, and tasty as our bars. Let’s take a closer look at them!
4 Reasons to Try Cricket Flour from Our Farm
24. červen 2019
Cvrččí mouka je známá jako udržitelná surovina bohatá na bílkoviny, ale je toho mnohem víc. Naše vlastní farma, Cricket Lab, vyrábí tu nejvýživnější cvrččí mouku, na jakou jsme kdy narazili, a s radostí oznamujeme, že si ji teď můžeš objednat přímo tady na našem webu! Tady jsou čtyři důvody, proč by měla být i v tvé spíži.
Can You Eat Insects if You Have Diabetes and Coeliac?
19. březen 2019
Povídali jsme si s jedním z našich zákazníků, Petrem, který má cukrovku I. typu i celiakii, a zeptali jsme se ho, jaký je život s těmito nemocemi a jak do jeho jídelníčku zapadá cvrččí mouka. Co rád jí a co snídá? Čím doplňuje energii při sportu? Čti dál.
Infographics: All You Needed to Know About the Meat Problem
17. březen 2019
Do we have a meat problem? Maybe. It depends on what you consider a problem. Some people think meat could one day make our whole planet uninhabitable. Sounds like a stretch? Read on and make up your own mind.
Recipes for Christmas Treats Made with Cricket Flour
2. prosinec 2018
The holidays are close and there’s never been a better time to make your favourite treats a bit healthier with cricket flour. Edible insects have grown in popularity this year, a lot more people know how sustainable, ethical, and nutritious they are. And we just started selling cricket flour from our own farm on this website! We have a few recipes to inspire you to bake something delicious and nutritious.
New and Improved Recipes
11. červen 2018
We listened to your feedback and made some changes to our protein bars. Did you think they were a bit too dry? You don’t need to worry about that anymore. We went back to the drawing board and reworked the recipes. You can look forward to a new and improved consistency, mouth feel, and even nutritional profile!